Oven Churrasco

Name: Oven Churrasco
Yield: 6
Ingredients: 1 whole and clean top-side beef; Cornstarch to taste; Sauce; 2 cups of chopped fresh parsley; 1 grated onion; 3/4 cup white wine vinegar; 2 cups of grated cheddar cheese; 1 cup of crushed black pepper; 1/2 cup water; 2 mashed garlic cloves; Salt and black pepper to taste

1
1 whole and clean top-side beef
2
Cornstarch to taste
3
Sauce
4
2 cups of chopped fresh parsley
5
1 grated onion
6
3/4 cup white wine vinegar
7
2 cups of grated cheddar cheese
8
1 cup of crushed black pepper
9
1/2 cup water
10
2 mashed garlic cloves
11
Salt and black pepper to taste

Ingredients

1
1 whole and clean top-side beef
2
Cornstarch to taste
3
Sauce
4
2 cups of chopped fresh parsley
5
1 grated onion
6
3/4 cup white wine vinegar
7
2 cups of grated cheddar cheese
8
1 cup of crushed black pepper
9
1/2 cup water
10
2 mashed garlic cloves
11
Salt and black pepper to taste

Directions

1
Make the sauce: put all ingredients in a pot and simmer over low heat for 30 minutes
2
Remove from heat and adjust seasoning
3
Set aside
4
Season the beef with cornstarch
5
Place the top-side beef on the oven rack and arrange an aluminum foil-lined pan underneath to catch any drippings
6
Bake in a medium oven for approximately 1 hour, then remove from oven
7
Pound the beef to remove excess salt and serve immediately with cold sauce.