8 slices of white bread, cut in half and toasted
150g cooked ham
2 egg yolks
1 tablespoon mustard
2 tablespoons heavy cream
1 tablespoon orange gelée
2 tablespoons pepper sauce
3 tablespoons butter
1/2 teaspoon grated ginger
8 slices of white bread, cut in half and toasted
150g cooked ham
2 egg yolks
1 tablespoon mustard
2 tablespoons heavy cream
1 tablespoon orange gelée
2 tablespoons pepper sauce
3 tablespoons butter
1/2 teaspoon grated ginger
Combine the ham with the egg yolks
Add the mustard, heavy cream, orange gelée, pepper sauce, and mix well
Spread the butter on the toasted bread slices and top each one with the ham mixture
Sprinkle a pinch of grated ginger over each crostini
Serve.
