2 cans of chicken broth, drained
6 tablespoons of natural yogurt
4 tablespoons of olive oil
3 tablespoons of toasted sesame seeds
2 green scallions, finely chopped
2 large cloves of garlic, minced
Juice of 1 lime
Salt and black pepper to taste
2 cans of chicken broth, drained
6 tablespoons of natural yogurt
4 tablespoons of olive oil
3 tablespoons of toasted sesame seeds
2 green scallions, finely chopped
2 large cloves of garlic, minced
Juice of 1 lime
Salt and black pepper to taste
Process all the ingredients in a food processor or blend the chicken broth in a blender and then combine with the remaining ingredients
Refrigerate and serve with triangularly cut pita bread.
