2 cups of black beans
7 cups of beef broth
4 cloves of garlic
1 tablespoon of ground cumin (optional)
1 tablespoon of dried oregano
5 soup spoons of olive oil
1 cup of chopped onion
1/2 cup of chopped green bell pepper
2 cups of black beans
7 cups of beef broth
4 cloves of garlic
1 tablespoon of ground cumin (optional)
1 tablespoon of dried oregano
5 soup spoons of olive oil
1 cup of chopped onion
1/2 cup of chopped green bell pepper
Combine all ingredients and simmer in a pressure cooker for about 30 minutes
Season to taste with salt, black pepper, and add more broth or water if needed
If desired, blend the soup to achieve a creamy consistency
Serve 6 portions.
