Tough Beef with Abobora and Cassava

Name: Tough Beef with Abobora and Cassava
Yield: 12
Ingredients: Three-fourths cup of olive oil; Three tablespoons of chopped fresh parsley; One tablespoon of salt; One tablespoon of sweet cicely seeds; Two kilograms of beef brisket; One kilogram of seedless tomatoes, cut into chunks; Five cloves of minced garlic; Four sprigs of bay leaves; Two chopped onions; One chopped carrot; Abobora; One cup of all-purpose flour; One-half cup of butter; One-half cup of vinegar; One-third cup of water; One tablespoon of ground cinnamon; One-half tablespoon of crushed red pepper flakes; One and a half kilograms of cubed abobora, to taste; Cassava; Two cups of milk; One cup of grated Parmesan cheese; One-third cup of butter; One-fourth cup of all-purpose flour; One and a half kilograms of cooked and chopped cassava, to taste; To taste; Frying oil

1
Three-fourths cup of olive oil
2
Three tablespoons of chopped fresh parsley
3
One tablespoon of salt
4
One tablespoon of sweet cicely seeds
5
Two kilograms of beef brisket
6
One kilogram of seedless tomatoes, cut into chunks
7
Five cloves of minced garlic
8
Four sprigs of bay leaves
9
Two chopped onions
10
One chopped carrot
11
Abobora
12
One cup of all-purpose flour
13
One-half cup of butter
14
One-half cup of vinegar
15
One-third cup of water
16
One tablespoon of ground cinnamon
17
One-half tablespoon of crushed red pepper flakes
18
One and a half kilograms of cubed abobora, to taste
19
Cassava
20
Two cups of milk
21
One cup of grated Parmesan cheese
22
One-third cup of butter
23
One-fourth cup of all-purpose flour
24
One and a half kilograms of cooked and chopped cassava, to taste
25
To taste
26
Frying oil

Ingredients

1
Three-fourths cup of olive oil
2
Three tablespoons of chopped fresh parsley
3
One tablespoon of salt
4
One tablespoon of sweet cicely seeds
5
Two kilograms of beef brisket
6
One kilogram of seedless tomatoes, cut into chunks
7
Five cloves of minced garlic
8
Four sprigs of bay leaves
9
Two chopped onions
10
One chopped carrot
11
Abobora
12
One cup of all-purpose flour
13
One-half cup of butter
14
One-half cup of vinegar
15
One-third cup of water
16
One tablespoon of ground cinnamon
17
One-half tablespoon of crushed red pepper flakes
18
One and a half kilograms of cubed abobora, to taste
19
Cassava
20
Two cups of milk
21
One cup of grated Parmesan cheese
22
One-third cup of butter
23
One-fourth cup of all-purpose flour
24
One and a half kilograms of cooked and chopped cassava, to taste
25
To taste
26
Frying oil

Directions

1
Fry all the ingredients, except for parsley, at high heat until the beef browns
2
Cover and cook at low heat, adding water as needed, for 1 hour and 30 minutes or until the beef becomes tender
3
Abobora
4
Preheat the oven to a high temperature
5
Mix all the ingredients, place in a baking dish, and bake for 1 hour and 30 minutes or until the abobora becomes tender
6
Cassava
7
Fry the cassava and drain on paper towels
8
Melt the butter in a pan, stirring
9
Add milk to the butter, stirring, until you get a creamy consistency
10
Add Parmesan cheese and mix with the cassava
11
Assemble
12
Add one cup of hot water to the cooking liquid from the beef and strain it through a fine-mesh sieve
13
Heat the beef with the strained liquid well
14
Cut into slices and sprinkle with parsley
15
Serve with the abobora, cassava, and cooking liquid