4 tablespoons of olive oil
1 green or red bell pepper, cut into squares
1 medium onion, cut into chunks
1 can of ham, cut into small cubes
4 slices of pineapple in juice, drained and cut into chunks
1 tablespoon of grated ginger
2 tablespoons of soy sauce
4 tablespoons of olive oil
1 green or red bell pepper, cut into squares
1 medium onion, cut into chunks
1 can of ham, cut into small cubes
4 slices of pineapple in juice, drained and cut into chunks
1 tablespoon of grated ginger
2 tablespoons of soy sauce
Fry the olive oil, bell pepper, and onion for about 4 minutes
Add the ham, pineapple, ginger, and soy sauce
Stir well
Simmer well
Serve warm, 3 to 4 servings.
