Lasagna with Sausage and Tomato Sauce

Name: Lasagna with Sausage and Tomato Sauce
Yield: 8
Ingredients: 1 package of lasagna noodles; 3 tablespoons of olive oil; 1 medium onion, chopped; 2 cloves of garlic, minced; 2 cups of diced tomatoes; 12 oz of sausage, casings removed, cut into small pieces; 3 cups of tomato sauce; Salt to taste; Black pepper to taste; 1/4 cup of grated Parmesan cheese

1
1 package of lasagna noodles
2
3 tablespoons of olive oil
3
1 medium onion, chopped
4
2 cloves of garlic, minced
5
2 cups of diced tomatoes
6
12 oz of sausage, casings removed, cut into small pieces
7
3 cups of tomato sauce
8
Salt to taste
9
Black pepper to taste
10
1/4 cup of grated Parmesan cheese

Ingredients

1
1 package of lasagna noodles
2
3 tablespoons of olive oil
3
1 medium onion, chopped
4
2 cloves of garlic, minced
5
2 cups of diced tomatoes
6
12 oz of sausage, casings removed, cut into small pieces
7
3 cups of tomato sauce
8
Salt to taste
9
Black pepper to taste
10
1/4 cup of grated Parmesan cheese

Directions

1
Cook the lasagna noodles according to package instructions
2
In a large skillet, heat the olive oil over medium-high heat
3
Add the chopped onion and cook until translucent
4
Then add the minced garlic and cook for an additional minute
5
Add the diced tomatoes, sausage, and tomato sauce
6
Bring to a simmer and cook for 20 minutes or until the flavors have melded together
7
Let the sauce cool slightly and then blend it in a blender or with an immersion blender to create a chunky texture
8
In a separate dish, build layers of lasagna noodles, sauce, and shredded mozzarella cheese
9
Repeat this process until all ingredients are used
10
Top the final layer with grated Parmesan cheese and place in a preheated oven at 375°F for 10-15 minutes or until golden brown
11
Let it rest for a few minutes before serving.