Pork Chops with Braised Cabbage

Name: Pork Chops with Braised Cabbage
Yield: 6
Ingredients: 1 1/2 kg of shredded cabbage; salt to taste; 2 cups heavy cream; black pepper to taste; 8 pork chops; 2-3 tablespoons butter or margarine; 1/2 cup white wine; 1/2 teaspoon dried thyme; 1/2 cup grated Parmesan cheese

1
1 1/2 kg of shredded cabbage
2
salt to taste
3
2 cups heavy cream
4
black pepper to taste
5
8 pork chops
6
2-3 tablespoons butter or margarine
7
1/2 cup white wine
8
1/2 teaspoon dried thyme
9
1/2 cup grated Parmesan cheese

Ingredients

1
1 1/2 kg of shredded cabbage
2
salt to taste
3
2 cups heavy cream
4
black pepper to taste
5
8 pork chops
6
2-3 tablespoons butter or margarine
7
1/2 cup white wine
8
1/2 teaspoon dried thyme
9
1/2 cup grated Parmesan cheese

Directions

1
Soak the cabbage in lukewarm water with salt sufficient to cover, for 15 minutes
2
Drain and place in a large pot
3
Cover with boiling water and simmer for 10 minutes
4
Rinse with cold water and let it drain on a colander
5
Place the pot again, combine the heavy cream, salt, and black pepper to taste
6
Simmer slowly, stirring occasionally, for about 20 minutes
7
Remove excess fat from the pork chops
8
Season with salt and black pepper
9
Dredge both sides in butter or margarine
10
Remove from skillet
11
Add wine and thyme, simmering for about 2 minutes
12
Combine with cabbage and stir well
13
Check seasoning
14
In a refractory form, place alternating layers of pork chops and cabbage, ending with the cabbage
15
Sprinkle with Parmesan cheese and bake in a moderate preheated oven (170°C) for about 30 minutes or until hot
16
Serves 6 people.