Chicken with Aromatic Rice

Name: Chicken with Aromatic Rice
Yield: 4
Ingredients: 500 g of chicken cut into pieces; 2 cloves of garlic minced; Juice from 1/2 lemon; Salt to taste; Pepper to taste; 1 sprig of rosemary; 3 tablespoons of olive oil; 1 onion cut into cubes; 1/2 bell pepper cut into cubes; 1 carrot cut into cubes; 100 g of green beans cut into pieces; 1 cup of rice; 2 cups of vegetable broth; Chopped fresh parsley to taste

1
500 g of chicken cut into pieces
2
2 cloves of garlic minced
3
Juice from 1/2 lemon
4
Salt to taste
5
Pepper to taste
6
1 sprig of rosemary
7
3 tablespoons of olive oil
8
1 onion cut into cubes
9
1/2 bell pepper cut into cubes
10
1 carrot cut into cubes
11
100 g of green beans cut into pieces
12
1 cup of rice
13
2 cups of vegetable broth
14
Chopped fresh parsley to taste

Ingredients

1
500 g of chicken cut into pieces
2
2 cloves of garlic minced
3
Juice from 1/2 lemon
4
Salt to taste
5
Pepper to taste
6
1 sprig of rosemary
7
3 tablespoons of olive oil
8
1 onion cut into cubes
9
1/2 bell pepper cut into cubes
10
1 carrot cut into cubes
11
100 g of green beans cut into pieces
12
1 cup of rice
13
2 cups of vegetable broth
14
Chopped fresh parsley to taste

Directions

1
Season the chicken with garlic, lemon juice, salt, pepper, and rosemary
2
Let it marinate for 30 minutes
3
In a pressure cooker, heat the olive oil and cook the chicken with the marinade
4
When the chicken is well-cooked, add the onion, bell pepper, carrot, green beans, and rice
5
Stir well and add the vegetable broth
6
Close the pressure cooker, let it cook for 5 minutes after the initial pressurization or until the vegetables and chicken are tender
7
Wait for the pressure cooker to release, open it, sprinkle with chopped parsley, and serve immediately