1 kg of cooked potato
1 chicken bouillon tablet
2 tuna cans in oil
1 diced onion
Black olive to taste
2 seedless tomatoes
200g grated mozzarella
1 cup of cream cheese
2 hard-boiled eggs
1 kg of cooked potato
1 chicken bouillon tablet
2 tuna cans in oil
1 diced onion
Black olive to taste
2 seedless tomatoes
200g grated mozzarella
1 cup of cream cheese
2 hard-boiled eggs
1
Peel the potatoes and cut them into squares
Then cook the potato with chicken bouillon
2
Drain the potato and place it at the bottom of a ceramic dish
3
Slice the tomatoes and arrange them on top of the potato
4
Sprinkle tuna, onion, black olive, and cream cheese over the potatoes
5
Spread mozzarella cheese and finally, cut the hard-boiled eggs into slices
6
Put the cake in the oven to gratinate.
