Potato and Beef Tart

Name: Potato and Beef Tart
Yield: 4
Ingredients: 3 tablespoons of olive oil; 1 finely chopped onion; 500 g of ground beef; Salt and pepper to taste; Finely chopped tomato sauce; 500 g of potatoes; 2 eggs; 50 g grated Parmesan cheese; 1/4 cup (chopped) pitted green olives; 1 tablespoon of butter

1
3 tablespoons of olive oil
2
1 finely chopped onion
3
500 g of ground beef
4
Salt and pepper to taste
5
Finely chopped tomato sauce
6
500 g of potatoes
7
2 eggs
8
50 g grated Parmesan cheese
9
1/4 cup (chopped) pitted green olives
10
1 tablespoon of butter

Ingredients

1
3 tablespoons of olive oil
2
1 finely chopped onion
3
500 g of ground beef
4
Salt and pepper to taste
5
Finely chopped tomato sauce
6
500 g of potatoes
7
2 eggs
8
50 g grated Parmesan cheese
9
1/4 cup (chopped) pitted green olives
10
1 tablespoon of butter

Directions

1
In a skillet, heat the olive oil and sauté the onion until it's translucent
2
Add the ground beef and cook until the liquid has evaporated
3
Season with salt, pepper, and tomato sauce
4
Wash and peel the potatoes
5
Slice them into thin rounds and boil them in salted water for four minutes
6
Drain them
7
Line a 18 cm diameter tart mold with removable bottom with parchment paper
8
Arrange the potato slices on the sides and bottom of the mold
9
Set some aside to cover the tart
10
Beat the eggs lightly, then mix with ground beef, Parmesan cheese, and green olives
11
Fill the tart, top it with the remaining potato slices, spread butter on top, and bake in a preheated oven at 200°C for 50 minutes or until golden brown
12
Remove from oven while still warm and serve.