Dough
3 cups (1 1/2 teaspoons) all-purpose flour
100g grated cheddar cheese
2 eggs
1 cup milk
2 tablespoons melted butter at room temperature
Salt to taste
1 tablespoon active dry yeast
1 egg yolk
Filling
2 tablespoons olive oil
1 finely chopped onion
1 cup cooked and chopped broccoli
1 pound cooked and shredded chicken breast
2 cups all-purpose flour
1/2 cup milk
1/4 cup pitted black olives, finely chopped
Salt and pepper
Dough
3 cups (1 1/2 teaspoons) all-purpose flour
100g grated cheddar cheese
2 eggs
1 cup milk
2 tablespoons melted butter at room temperature
Salt to taste
1 tablespoon active dry yeast
1 egg yolk
Filling
2 tablespoons olive oil
1 finely chopped onion
1 cup cooked and chopped broccoli
1 pound cooked and shredded chicken breast
2 cups all-purpose flour
1/2 cup milk
1/4 cup pitted black olives, finely chopped
Salt and pepper
Dough
In a bowl whisk together the flour, cheese, eggs, milk, butter, salt, and yeast
Knead the dough until it's smooth and easy to handle
Let it rest while you prepare the filling
Filling
Heat the olive oil in a pan over medium heat and sauté the onion
Add the broccoli, chicken, flour dissolved in milk, olives, salt, and pepper
Cook for 10 minutes
Roll out the dough, cover the bottom and sides of a baking dish
Reserve some dough to make strips
Place the filling, decorate with strips, brush with egg yolk, and bake.
