Dough
1 1/2 cups of fine wheat flour
1 kg of sweet potatoes with skin
Salt and black pepper to taste
Chopped onion
2 tablespoons of all-purpose flour, approximately
Oil for frying
Filling
Minced onion
2 tablespoons of butter
1 cup of ground meat
Salt to taste
1 teaspoon of black pepper
Dough
1 1/2 cups of fine wheat flour
1 kg of sweet potatoes with skin
Salt and black pepper to taste
Chopped onion
2 tablespoons of all-purpose flour, approximately
Oil for frying
Filling
Minced onion
2 tablespoons of butter
1 cup of ground meat
Salt to taste
1 teaspoon of black pepper
Filling
Sauté the onion in butter
Add the ground meat, salt, and black pepper
Cook until the meat is tender and absorbs the liquid that forms
Dough
Wash and strain the flour well, without leaving it soggy
Boil the sweet potatoes and peel them
Mash the sweet potatoes in a bowl with the flour
Let it rest for an hour
Add salt, black pepper, and onion
Mix well
Add 2 tablespoons of all-purpose flour and mix again
If not binding, add one more tablespoon of all-purpose flour
Shape the cakes by hand and fill with meat
Close them and fry in hot oil.
