Chicken Chess with Almonds

Name: Chicken Chess with Almonds
Yield: 6
Ingredients: 6 chicken breasts; salt and black pepper to taste; 3 tablespoons of olive oil; 2 bell peppers, one green and one red, cut into thick strips; 1 onion; 1/2 cup toasted almonds; 1 tablespoon soy sauce; 1/2 cup ketchup; 1 tablespoon cornstarch

1
6 chicken breasts
2
salt and black pepper to taste
3
3 tablespoons of olive oil
4
2 bell peppers, one green and one red, cut into thick strips
5
1 onion
6
1/2 cup toasted almonds
7
1 tablespoon soy sauce
8
1/2 cup ketchup
9
1 tablespoon cornstarch

Ingredients

1
6 chicken breasts
2
salt and black pepper to taste
3
3 tablespoons of olive oil
4
2 bell peppers, one green and one red, cut into thick strips
5
1 onion
6
1/2 cup toasted almonds
7
1 tablespoon soy sauce
8
1/2 cup ketchup
9
1 tablespoon cornstarch

Directions

1
Cut the chicken breasts into medium-sized squares and season with salt and black pepper
2
(Don't over-salt, as the almonds will add some saltiness.) Heat the olive oil in a pan
3
Add the chicken pieces and let them fry until they're browned
4
Add the bell peppers and onion cut into chunks and let them fry
5
Add the toasted almonds
6
Mix together soy sauce, ketchup, and cornstarch
7
Add this mixture to the pan and stir well
8
Serve 6 people.