Chicken with Tomato and Fruit Sauce

Name: Chicken with Tomato and Fruit Sauce
Yield: 6
Ingredients: 2 kg of chicken thighs; 1 tablespoon of lime juice; salt to taste; 1/4 cup of all-purpose flour; 1/4 cup of butter or margarine; 1 medium onion, chopped; 1 cup of cooked pineapple; 2 tomatoes, peeled and chopped; 3 tablespoons of white grapes; 2 tablespoons of rum; 2 tablespoons of green onion, chopped

1
2 kg of chicken thighs
2
1 tablespoon of lime juice
3
salt to taste
4
1/4 cup of all-purpose flour
5
1/4 cup of butter or margarine
6
1 medium onion, chopped
7
1 cup of cooked pineapple
8
2 tomatoes, peeled and chopped
9
3 tablespoons of white grapes
10
2 tablespoons of rum
11
2 tablespoons of green onion, chopped

Ingredients

1
2 kg of chicken thighs
2
1 tablespoon of lime juice
3
salt to taste
4
1/4 cup of all-purpose flour
5
1/4 cup of butter or margarine
6
1 medium onion, chopped
7
1 cup of cooked pineapple
8
2 tomatoes, peeled and chopped
9
3 tablespoons of white grapes
10
2 tablespoons of rum
11
2 tablespoons of green onion, chopped

Directions

1
Dip the chicken thighs in lime juice
2
Place salt and flour in a clean, dry plastic bag
3
Add the chicken thighs, close the bag tightly, and shake until they are completely covered with flour
4
Melt the butter or margarine and coat the chicken thighs
5
Fry the onion for 5 minutes
6
Add the pineapple, tomatoes, and grapes
7
Mix well
8
Cook over low heat for 15 minutes or until the sauce is smooth
9
Flame with rum and sprinkle with green onion
10
Serves 6 to 8 people.