Cheese Fritters with Hazelnuts

Name: Cheese Fritters with Hazelnuts
Yield: 36
Ingredients: 1 cup grated mozzarella cheese; 1/4 cup unsalted butter or margarine, softened; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 cup chopped hazelnuts; 1 teaspoon paprika

1
1 cup grated mozzarella cheese
2
1/4 cup unsalted butter or margarine, softened
3
1/2 cup all-purpose flour
4
1/2 teaspoon salt
5
1 cup chopped hazelnuts
6
1 teaspoon paprika

Ingredients

1
1 cup grated mozzarella cheese
2
1/4 cup unsalted butter or margarine, softened
3
1/2 cup all-purpose flour
4
1/2 teaspoon salt
5
1 cup chopped hazelnuts
6
1 teaspoon paprika

Directions

1
Combine the cheese, butter or margarine, flour, salt, and 1/2 cup of hazelnuts
2
Finally, add the paprika
3
Mix everything until well combined
4
Form small balls and coat with the remaining 1/2 cup of hazelnuts
5
Arrange on a baking sheet, refrigerate for 1 hour, and then bake in a moderate oven for 10 minutes or until lightly golden
6
Let cool for about 3 days.