Beef and Vegetable Cake

Name: Beef and Vegetable Cake
Yield: 22
Ingredients: 500 g of ground beef; 1 chopped onion; 1 mashed garlic; 1 tablespoon butter; 1 cup plain yogurt; 2 eggs; 1 tablespoon Worcestershire sauce; 1 tablespoon mustard; 1 cup rolled oats; To taste, salt; 50 g of chopped green pepper; 40 g of chopped green olives; 2 grated carrots; Half cup chopped fresh parsley

1
500 g of ground beef
2
1 chopped onion
3
1 mashed garlic
4
1 tablespoon butter
5
1 cup plain yogurt
6
2 eggs
7
1 tablespoon Worcestershire sauce
8
1 tablespoon mustard
9
1 cup rolled oats
10
To taste, salt
11
50 g of chopped green pepper
12
40 g of chopped green olives
13
2 grated carrots
14
Half cup chopped fresh parsley

Ingredients

1
500 g of ground beef
2
1 chopped onion
3
1 mashed garlic
4
1 tablespoon butter
5
1 cup plain yogurt
6
2 eggs
7
1 tablespoon Worcestershire sauce
8
1 tablespoon mustard
9
1 cup rolled oats
10
To taste, salt
11
50 g of chopped green pepper
12
40 g of chopped green olives
13
2 grated carrots
14
Half cup chopped fresh parsley

Directions

1
Mix all the ingredients together
2
Place in an English-style muffin tin greased and floured with breadcrumbs and bake
3
Tip: Serve with vegetables in butter.

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