Rice Crepe

Name: Rice Crepe
Yield: 12
Ingredients: 1 cup cooked rice; 1 1/2 cups whole milk; 2 eggs; Salt to taste; 4 tablespoons wheat flour; Fillling; 1 cup ricotta cheese crumbled; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; Salt and chopped parsley to taste; 3 cups tomato sauce

1
1 cup cooked rice
2
1 1/2 cups whole milk
3
2 eggs
4
Salt to taste
5
4 tablespoons wheat flour
6
Fillling
7
1 cup ricotta cheese crumbled
8
1 cup mayonnaise
9
1/2 cup grated Parmesan cheese
10
Salt and chopped parsley to taste
11
3 cups tomato sauce

Ingredients

1
1 cup cooked rice
2
1 1/2 cups whole milk
3
2 eggs
4
Salt to taste
5
4 tablespoons wheat flour
6
Fillling
7
1 cup ricotta cheese crumbled
8
1 cup mayonnaise
9
1/2 cup grated Parmesan cheese
10
Salt and chopped parsley to taste
11
3 cups tomato sauce

Directions

1
1 In a blender, beat the rice, milk, eggs, salt, and flour until a homogeneous mixture forms
2
2 In a small non-stick skillet, place spoonfuls of the batter and cook the crepes on both sides. Reserve
3
Filling
4
1 In a bowl, mix the ricotta cheese, mayonnaise, Parmesan cheese, salt, and parsley
5
Fill the crepes and transfer to a refrigerator
6
2 Cover with tomato sauce and bake in the oven
7
Serve immediately.