2 thin slices of zucchini
2 slices of eggplant
1 tablespoon grated carrot
2 tablespoons tomato sauce
2 medium slices of turkey breast
1 teaspoon grated Parmesan cheese
2 thin slices of zucchini
2 slices of eggplant
1 tablespoon grated carrot
2 tablespoons tomato sauce
2 medium slices of turkey breast
1 teaspoon grated Parmesan cheese
Alternate layers of 2 thin slices of zucchini, 2 slices of eggplant, and 1 tablespoon grated carrot with 2 tablespoons of tomato sauce and 2 medium slices of turkey breast
The first and last layers should be tomato sauce
Sprinkle with 1 teaspoon grated Parmesan cheese and bake.
