Sunchoke Soup

Name: Sunchoke Soup
Yield: 8
Ingredients: 3 cups of chopped sunchoke leaves; 3 cups of sliced potatoes, peeled; 1 3/4 cup of chopped onion; 1 tablespoon of mashed garlic; 2 cups of chicken broth; 2 cups of milk; 1 cup of heavy cream; salt to taste; black pepper to taste

1
3 cups of chopped sunchoke leaves
2
3 cups of sliced potatoes, peeled
3
1 3/4 cup of chopped onion
4
1 tablespoon of mashed garlic
5
2 cups of chicken broth
6
2 cups of milk
7
1 cup of heavy cream
8
salt to taste
9
black pepper to taste

Ingredients

1
3 cups of chopped sunchoke leaves
2
3 cups of sliced potatoes, peeled
3
1 3/4 cup of chopped onion
4
1 tablespoon of mashed garlic
5
2 cups of chicken broth
6
2 cups of milk
7
1 cup of heavy cream
8
salt to taste
9
black pepper to taste

Directions

1
In a pot, combine the sunchoke, potato, onion, garlic, and chicken broth
2
Bring to a boil, then reduce heat, cover, and simmer for 30 minutes or until the sunchoke and potato are tender
3
Remove from heat and blend in a blender
4
Return the mixture to the pot and add heavy cream, salt, and black pepper
5
Simmer without boiling
6
If you prefer a thinner soup with less cream, simply add more milk
7
Serve hot.