Meat Loaf

Name: Meat Loaf
Total time: 30 min
Yield: 5
Ingredients: 500 g of ground beef; 4 slices of bread, crust removed and torn into small pieces; 1 finely chopped onion; 3 cloves of garlic, minced; 2 eggs; 3 tablespoons of olive oil; 300 g of mozzarella cheese, sliced; Salt to taste

1
500 g of ground beef
2
4 slices of bread, crust removed and torn into small pieces
3
1 finely chopped onion
4
3 cloves of garlic, minced
5
2 eggs
6
3 tablespoons of olive oil
7
300 g of mozzarella cheese, sliced
8
Salt to taste

Ingredients

1
500 g of ground beef
2
4 slices of bread, crust removed and torn into small pieces
3
1 finely chopped onion
4
3 cloves of garlic, minced
5
2 eggs
6
3 tablespoons of olive oil
7
300 g of mozzarella cheese, sliced
8
Salt to taste

Directions

1
Mix all ingredients together, except for the olive oil and mozzarella cheese
2
In a non-stick skillet, place the olive oil and spread half of the meat mixture, pressing it down well
3
Top the meat with slices of mozzarella cheese, leaving a small border around the edges
4
Cover with the remaining meat and press the edges together
5
Cook over low heat for 10 minutes or until golden brown
6
Slide the meatloaf onto a plate and flip it over
7
Let it cook on the other side until golden brown too
8
Serve hot, portioning into 5 servings.