Coded Codfish à Baiana

Name: Coded Codfish à Baiana
Ingredients: 1/2 pound of codfish; 1/2 cup of olive oil; 1 large onion, finely chopped; 3 tomatoes; 2 bell peppers; 1 glass of coconut milk; 1/2 cup of dendê oil; salsa; chopped cilantro; coriander; bay leaf; rice flour; red pepper flakes

1
1/2 pound of codfish
2
1/2 cup of olive oil
3
1 large onion, finely chopped
4
3 tomatoes
5
2 bell peppers
6
1 glass of coconut milk
7
1/2 cup of dendê oil
8
salsa
9
chopped cilantro
10
coriander
11
bay leaf
12
rice flour
13
red pepper flakes

Ingredients

1
1/2 pound of codfish
2
1/2 cup of olive oil
3
1 large onion, finely chopped
4
3 tomatoes
5
2 bell peppers
6
1 glass of coconut milk
7
1/2 cup of dendê oil
8
salsa
9
chopped cilantro
10
coriander
11
bay leaf
12
rice flour
13
red pepper flakes

Directions

1
Leave the codfish to soak overnight
2
Remove the skins and bones and cut it into small pieces
3
Fry it with all the seasonings, except for dendê oil
4
Once the codfish is cooked, add coconut milk, dendê oil, and let it simmer for a few more minutes
5
Make a batter with rice flour and pour it into a wet mold
6
Unmold the batter onto a baking dish and top it with the codfish and surround it.