1 tablespoon of olive oil
1 tablespoon of butter
1 onion in cubes
2 cloves of garlic, minced
120g of fresh and clean mussels
1 tomato without peel in small pieces
& a quarter cup of white wine
& xicara (cup) of Paris mushroom, cut into thin slices
1 tablespoon of chopped chili pepper
& a quarter teaspoon of salt
& a quarter teaspoon of paprika
120g of spaghetti
1 tablespoon of olive oil
1 tablespoon of butter
1 onion in cubes
2 cloves of garlic, minced
120g of fresh and clean mussels
1 tomato without peel in small pieces
& a quarter cup of white wine
& xicara (cup) of Paris mushroom, cut into thin slices
1 tablespoon of chopped chili pepper
& a quarter teaspoon of salt
& a quarter teaspoon of paprika
120g of spaghetti
Step 1
In a pan, heat the olive oil and butter
Sauté the onion and garlic
Add the mussels, tomato, and cook for 4 minutes
Pour in the white wine and let it simmer for another 5 minutes
Step 2
Mix in the mushroom, chili pepper, salt, and paprika
Cook for an additional 10 minutes
Cook the spaghetti according to the package instructions
Drain the spaghetti and combine with the mussels.
