Piranha Soup

Prepare the Fish

Cut each Piranha into three pieces

Season them with Salt and Pepper, then place them in a pressure cooker

Cover with water

Cook the Piranha for about 40 minutes

While waiting, prepare the sauce

When the Piranha is ready, remove it from the cooking liquid

With a spoon, gradually pour the cooking liquid into the same pot where the sauce was made

Stir well and let the sauce cook for another 15 minutes to thicken

Before serving, sprinkle the sauce with chopped cilantro and chives

Cover the pressure cooker and let it simmer in the steam for a few more minutes

If desired, also add a small finely chopped onion

Prepare the Sauce

Mince the garlic cloves and sauté them in 1 tablespoon of olive oil

Brown well

Add the tomato paste, onion, and diced tomatoes to the sauce

Stir well with a whisk until it's smooth and simmering

Pour in 3 cups of water and let it boil

While keeping the flame on, add the Piranha cooking liquid that has been strained to the sauce.