Roasted Chicken with Lemon Sauce

Name: Roasted Chicken with Lemon Sauce
Yield: 8
Ingredients: 2 1.5 kg whole chickens; 1 cup all-purpose flour; 2 tablespoons salt; 1/2 tablespoon black pepper; 2 tablespoons sweet paprika; 8 tablespoons butter or margarine; 1/2 cup lemon juice; 4 tablespoons olive oil; 2 crushed garlic cloves; 4 cups chopped onion; 1/2 teaspoon thyme; black pepper to taste

1
2 1.5 kg whole chickens
2
1 cup all-purpose flour
3
2 tablespoons salt
4
1/2 tablespoon black pepper
5
2 tablespoons sweet paprika
6
8 tablespoons butter or margarine
7
1/2 cup lemon juice
8
4 tablespoons olive oil
9
2 crushed garlic cloves
10
4 cups chopped onion
11
1/2 teaspoon thyme
12
black pepper to taste

Ingredients

1
2 1.5 kg whole chickens
2
1 cup all-purpose flour
3
2 tablespoons salt
4
1/2 tablespoon black pepper
5
2 tablespoons sweet paprika
6
8 tablespoons butter or margarine
7
1/2 cup lemon juice
8
4 tablespoons olive oil
9
2 crushed garlic cloves
10
4 cups chopped onion
11
1/2 teaspoon thyme
12
black pepper to taste

Directions

1
Cut the chickens into pieces
2
Season with salt, black pepper, and paprika
3
Coat in flour
4
Melt the butter or margarine in a baking dish inside the oven
5
Remove from the oven
6
Dip the chicken pieces in the hot butter and arrange in the baking dish
7
Roast for 20 minutes
8
Meanwhile, mix together lemon juice, olive oil, onion, garlic, thyme, and black pepper to taste
9
Pour over the chicken pieces and roast, basting frequently with the sauce, for an additional 30 minutes or until the chicken is tender
10
Serve in 8 portions
11
Serve with rice.