1 chicken cut into pieces
1 kg of okra
4 tablespoons of sauce
1 large onion, chopped
2 cloves of garlic, minced
2 sprigs of rosemary
4 tomatoes, seeded and chopped
4 tablespoons of green cilantro
1/2 tablespoon of salt
1/2 teaspoon of paprika
1 chicken cut into pieces
1 kg of okra
4 tablespoons of sauce
1 large onion, chopped
2 cloves of garlic, minced
2 sprigs of rosemary
4 tomatoes, seeded and chopped
4 tablespoons of green cilantro
1/2 tablespoon of salt
1/2 teaspoon of paprika
Place the oil and chicken pieces with seasonings in a pan
Saute for a few minutes
Add 1 cup of water and cook over low heat until tender
Cut the okra into slices and fry in a hot skillet with plenty of oil
Drain
Serving the chicken on top of the okra, 4 portions.
