Chicken Mousse ("Diana's Chicken Mousse")

Name: Chicken Mousse
Ingredients: 1 can of heavy cream; "2 tablespoons ketchup"; "1 teaspoon English sauce"; "2 white gelatin leaves"; "1 can of chicken cream"; "Pickles to taste"

1
1 can of heavy cream
2
"2 tablespoons ketchup"
3
"1 teaspoon English sauce"
4
"2 white gelatin leaves"
5
"1 can of chicken cream"
6
"Pickles to taste"

Ingredients

1
1 can of heavy cream
2
"2 tablespoons ketchup"
3
"1 teaspoon English sauce"
4
"2 white gelatin leaves"
5
"1 can of chicken cream"
6
"Pickles to taste"

Directions

1
Mix the heavy cream, ketchup, and English sauce together
2
Chop the chicken, combining it with the cream mixture
3
Finely chop the pickles and gelatina
4
Refrigerate, unmolded
5
Serve in a plate, accompanied by a salad of vegetables around.

Make everyone crave it! Share now:

Related recipes

Proteins < 30mins

Chicken Breast Fillets with Lemon Zest

Pastas and Breads < 30mins

Stuffed Peacocks with Meat

Main Dishes

Rice with Picadinho and Banana

Main Dishes

Lean Beef Cake with Coffee

Pastas and Breads

Ricotta, Mozzarella, and Prosciutto Calzone

Main Dishes

Stuffed Quails with Chicken Filling