Chicken Fritter with English Sauce

Name: Chicken Fritter with English Sauce
Total time: 30 min
Yield: 6
Ingredients: 500 g of chicken breast, cut into strips; 1 tablespoon of salt; 1 large onion (150 g), finely chopped; 1/4 cup of oil (60 ml); 2 tablespoons of butter; 1 cup of tomato puree (250 g); 1/4 cup of English sauce (60 ml); 3 tablespoons of all-purpose flour; 1 cup of milk (240 ml)

1
500 g of chicken breast, cut into strips
2
1 tablespoon of salt
3
1 large onion (150 g), finely chopped
4
1/4 cup of oil (60 ml)
5
2 tablespoons of butter
6
1 cup of tomato puree (250 g)
7
1/4 cup of English sauce (60 ml)
8
3 tablespoons of all-purpose flour
9
1 cup of milk (240 ml)

Ingredients

1
500 g of chicken breast, cut into strips
2
1 tablespoon of salt
3
1 large onion (150 g), finely chopped
4
1/4 cup of oil (60 ml)
5
2 tablespoons of butter
6
1 cup of tomato puree (250 g)
7
1/4 cup of English sauce (60 ml)
8
3 tablespoons of all-purpose flour
9
1 cup of milk (240 ml)

Directions

1
In a large skillet, combine the chicken, salt, onion, oil, and butter
2
Cook over high heat until the chicken is opaque, about 10 minutes
3
Add the tomato puree, English sauce, and the flour mixed with milk
4
Cook, stirring occasionally, until the sauce thickens slightly, about 2 minutes
5
Remove from heat, transfer to a serving dish, and serve immediately
6
329 calories per serving