200g of lean beef
2 chicken sausages, finely chopped
1 onion, finely chopped
1/2 cup (chopped) of tomato without skin, finely chopped
1 tablespoon of Worcestershire sauce
1 tablespoon of wheat flour
Chopped fresh parsley to taste
Salt to taste
4 French bread rolls without marrow
200g of lean beef
2 chicken sausages, finely chopped
1 onion, finely chopped
1/2 cup (chopped) of tomato without skin, finely chopped
1 tablespoon of Worcestershire sauce
1 tablespoon of wheat flour
Chopped fresh parsley to taste
Salt to taste
4 French bread rolls without marrow
Place the beef and onion in a baking dish and cook for 3-4 minutes in high heat
Stir halfway through cooking to loosen the beef
Add the remaining ingredients, except the pies
Cover and cook for 5-7 minutes in high heat
Let it cool.
