Mix well: 1 medium avocado, pit removed and mashed, 2 tablespoons of lime juice, 1 cup of mayonnaise, 1/4 cup of finely chopped green onion, 1/4 cup of finely chopped red bell pepper, a few drops of hot sauce, salt, and black pepper. Let it sit in the refrigerator for 1 hour to allow the flavors to meld together, stir well, and serve over leafy salads. Yield: approximately 2 1/2 cups.
Mix well: 1 medium avocado, pit removed and mashed, 2 tablespoons of lime juice, 1 cup of mayonnaise, 1/4 cup of finely chopped green onion, 1/4 cup of finely chopped red bell pepper, a few drops of hot sauce, salt, and black pepper. Let it sit in the refrigerator for 1 hour to allow the flavors to meld together, stir well, and serve over leafy salads. Yield: approximately 2 1/2 cups.
