Cheese Beignet

Name: Cheese Beignet
Ingredients: 100 g of wheat flour; 1 egg white; 1 cup of beer, recently opened; 1 tablespoon of olive oil; A pinch of salt

1
100 g of wheat flour
2
1 egg white
3
1 cup of beer, recently opened
4
1 tablespoon of olive oil
5
A pinch of salt

Ingredients

1
100 g of wheat flour
2
1 egg white
3
1 cup of beer, recently opened
4
1 tablespoon of olive oil
5
A pinch of salt

Directions

1
Mix the wheat flour with beer and a pinch of salt at a slow pace to obtain a consistency like a thin cream
2
Add the olive oil and let it rest for an hour
3
"Beignet" recipe: Cut thin slices of mild cheese
4
Pass them through the dough, wrapping them well and then fry them immediately in hot oil
5
"Beignets" should take a yellow-gold color
6
At this point, remove them and place them for a few seconds on top of absorbent paper to remove excess fat
7
Serve warm.