1 cup of vinegar
1/3 cup of oil
1 tablespoon of chopped parsley
1 tablespoon of ground red pepper
1 1/2 pounds of cut bacon
1 1/2 pounds of okra sliced into rounds
1 1/2 liters of water
6 cloves of garlic mashed
3 large onions diced
1 red bell pepper diced
Salt to taste
1 cup of vinegar
1/3 cup of oil
1 tablespoon of chopped parsley
1 tablespoon of ground red pepper
1 1/2 pounds of cut bacon
1 1/2 pounds of okra sliced into rounds
1 1/2 liters of water
6 cloves of garlic mashed
3 large onions diced
1 red bell pepper diced
Salt to taste
1
Place the meat in a deep bowl with plenty of water and let it marinate for at least 6 hours, changing the water several times
2
Drain the water and mix the meat with vinegar, parsley, red pepper, garlic, onions, bell pepper, and salt
Put it in a large skillet
with oil and cook for 10 minutes or until the meat browns well
3
Add the water and cover
Simmer for 1 hour or until the meat is tender
Add the okra, check the salt, and simmer for an additional 15 minutes or until it becomes tender, without falling apart.
