Braised Beef with Vegetables

Name: Braised Beef with Vegetables
Yield: 8
Ingredients: 1 kg of beef cut into cubes; 1/4 cup of tomato paste; 2 crushed garlic cloves; 1 cube of beef broth; 1 1/2 cups of warm water; 1/2 teaspoon of thyme; 1 sprig of rosemary; 4 carrots, cut into 2 cm pieces; 1 large onion, cut into 8 pieces; 1 large potato, cut into cubes; Salt and black pepper to taste

1
1 kg of beef cut into cubes
2
1/4 cup of tomato paste
3
2 crushed garlic cloves
4
1 cube of beef broth
5
1 1/2 cups of warm water
6
1/2 teaspoon of thyme
7
1 sprig of rosemary
8
4 carrots, cut into 2 cm pieces
9
1 large onion, cut into 8 pieces
10
1 large potato, cut into cubes
11
Salt and black pepper to taste

Ingredients

1
1 kg of beef cut into cubes
2
1/4 cup of tomato paste
3
2 crushed garlic cloves
4
1 cube of beef broth
5
1 1/2 cups of warm water
6
1/2 teaspoon of thyme
7
1 sprig of rosemary
8
4 carrots, cut into 2 cm pieces
9
1 large onion, cut into 8 pieces
10
1 large potato, cut into cubes
11
Salt and black pepper to taste

Directions

1
Place the beef in a large refrigerator-safe container
2
Mix together the tomato paste, garlic, beef broth dissolved in water, thyme, and rosemary
3
Pour the sauce over the beef, cover or wrap with plastic film (food-grade) leaving a small opening
4
Microwave on high for 50 minutes
5
Add the vegetables, season, and microwave for an additional 15 minutes until tender
6
Serve in 8 portions.