'2 cups of wheat flour'
'2 tablespoons of active dry yeast'
'1/2 teaspoon of salt'
'1/2 cup of butter or margarine'
'2 tablespoons of sugar'
'2 eggs'
'1 cup of milk'
'1 cup of water'
'1/2 cup of cornmeal'
'honey or caraway seeds to sprinkle'
'2 cups of wheat flour'
'2 tablespoons of active dry yeast'
'1/2 teaspoon of salt'
'1/2 cup of butter or margarine'
'2 tablespoons of sugar'
'2 eggs'
'1 cup of milk'
'1 cup of water'
'1/2 cup of cornmeal'
'honey or caraway seeds to sprinkle'
Akten your oven to a hot temperature (375°F)
Sieve together the flour, yeast, and salt. Reserve
Beat in the butter or margarine and add the sugar
Beat until creamy and smooth
Add the eggs one at a time, beating well after each addition
In another part, mix the milk and water and add to the mixture of butter or margarine, alternating with the sieved dry ingredients
Beat low speed until all the ingredients are well mixed
Add the cornmeal and mix well
Sieve the dough and reserve
Grease a baking sheet of 40 x 26 cm with butter or margarine and bake for 1 minute
Spread 2/3 cup of the dough on the baking sheet, moving the baking sheet from side to side to cover the entire bottom with the dough
Sprinkle with 1/2 teaspoon of honey or caraway seeds and bake for 5 minutes
Remove and cut into 16 squares
Bake again at a hot temperature until golden brown and crunchy (about 15 minutes)
Carefully remove from the baking sheet and repeat the operation until all the dough is used up
Serve 6-8 people.
