Zucchini Omelette

Name: Zucchini Omelette
Ingredients: ' Italian zucchini'; Olive oil and onion; 2 eggs; 1 teaspoon grated Parmesan cheese; Parsley and chives; 2 slices of light mozzarella; To taste salt

1
' Italian zucchini'
2
Olive oil and onion
3
2 eggs
4
1 teaspoon grated Parmesan cheese
5
Parsley and chives
6
2 slices of light mozzarella
7
To taste salt

Ingredients

1
' Italian zucchini'
2
Olive oil and onion
3
2 eggs
4
1 teaspoon grated Parmesan cheese
5
Parsley and chives
6
2 slices of light mozzarella
7
To taste salt

Directions

1
Cut the zucchinis into thick rounds, no need to remove the skin
2
Heat some olive oil in a skillet with onion and zucchini
3
Let it cook for a bit without letting it get mushy
4
Beat the eggs in a bowl, add Parmesan cheese, parsley, and chives, and pour into the skillet
5
When flipping the omelette, add the mozzarella slices
6
Serve with a green salad.