Rice

Name: Rice
Yield: 4
Ingredients: 1 1/4 cup of cold water; 1 cup of rice; 1 1/2 spoonfuls of olive oil; 1/2 spoonful of finely chopped garlic; 1/2 spoonful of salt; 1 sprig of rosemary

1
1 1/4 cup of cold water
2
1 cup of rice
3
1 1/2 spoonfuls of olive oil
4
1/2 spoonful of finely chopped garlic
5
1/2 spoonful of salt
6
1 sprig of rosemary

Ingredients

1
1 1/4 cup of cold water
2
1 cup of rice
3
1 1/2 spoonfuls of olive oil
4
1/2 spoonful of finely chopped garlic
5
1/2 spoonful of salt
6
1 sprig of rosemary

Directions

1
1
2
Rinse the rice and let it dry on a rack for 20 minutes
3
2
4
In a saucepan, heat the olive oil over medium heat and lightly fry the garlic
5
Add the rice and stir until the grains are dry and shiny
6
3
7
Add the water, salt, and rosemary sprig
8
Stir until it starts to boil, then reduce the heat, cover the saucepan, and cook for 10 minutes or until the rice is tender.