'1/2 cup finely chopped onion'
'4 tablespoons all-purpose flour'
'4 cups chicken broth'
'4 cups milk'
'1 pinch paprika'
'4 tablespoons butter'
'1 1/2 tablespoons cornstarch'
'1/2 cup cooked and diced carrots'
'1/2 cup cooked and chopped celery root'
'250g Mozzarella Cheese'
'1/2 cup finely chopped onion'
'4 tablespoons all-purpose flour'
'4 cups chicken broth'
'4 cups milk'
'1 pinch paprika'
'4 tablespoons butter'
'1 1/2 tablespoons cornstarch'
'1/2 cup cooked and diced carrots'
'1/2 cup cooked and chopped celery root'
'250g Mozzarella Cheese'
Fry the onion in butter until tender and lightly golden
Combine the flour and cornstarch, mixing well
Gradually add the chicken broth and milk, stirring until smooth
Bring to a boil, stirring constantly, and add the carrots, celery root, paprika, and cheese
Season with salt if necessary
Garnish with parsley
Serves 6.