Chicken Fadge Soup with Dumplings

Name: Chicken Fadge Soup with Dumplings
Yield: 8
Ingredients: 125 g of fadge (from chicken, beef, or pork); 1/2 small onion; 1 egg; 1/4 teaspoon salt; black pepper to taste; 1 nutmeg; 1 1/2 tablespoons chopped parsley; 1 1/2 slices of bread without crust; milk or water; 1/2 cup all-purpose flour (more or less); 2 liters of beef or chicken broth (use cubes)

1
125 g of fadge (from chicken, beef, or pork)
2
1/2 small onion
3
1 egg
4
1/4 teaspoon salt
5
black pepper to taste
6
1 nutmeg
7
1 1/2 tablespoons chopped parsley
8
1 1/2 slices of bread without crust
9
milk or water
10
1/2 cup all-purpose flour (more or less)
11
2 liters of beef or chicken broth (use cubes)

Ingredients

1
125 g of fadge (from chicken, beef, or pork)
2
1/2 small onion
3
1 egg
4
1/4 teaspoon salt
5
black pepper to taste
6
1 nutmeg
7
1 1/2 tablespoons chopped parsley
8
1 1/2 slices of bread without crust
9
milk or water
10
1/2 cup all-purpose flour (more or less)
11
2 liters of beef or chicken broth (use cubes)

Directions

1
Grind the fadge and onion together in a machine
2
Add the egg, salt, black pepper, nutmeg, and parsley
3
Soak the bread in milk or water until it's moist and squeeze out any excess liquid
4
Mix with the fadge mixture
5
Add enough flour to obtain a soft dough
6
Bring the broth to a boil
7
Dip a spoon into the broth, then fill it with the dough mixture and let it drop into the soup
8
Continue this process until all the dough is used up, dipping the spoon in the broth each time
9
Cover the pot and simmer gently for 10 to 15 minutes, depending on the size of the dumplings
10
Serve hot.