Lamb Chop with Herb Crust

Name: Lamb Chop with Herb Crust
Yield: 8
Ingredients: 160 g of thyme, parsley, chives and oregano; 80 g of mustard; 80 g of olive oil; Salt and black pepper to taste; 1.6 kg of lamb chops (cut into eight portions); 3 liters of water; 1.2 kg of cooked sweet potato; Madeira Sauce; 2 liters of beef broth; 1.6 liters of Madeira wine; 20 g of butter; 60 g of curry powder; Salt to taste

1
160 g of thyme, parsley, chives and oregano
2
80 g of mustard
3
80 g of olive oil
4
Salt and black pepper to taste
5
1.6 kg of lamb chops (cut into eight portions)
6
3 liters of water
7
1.2 kg of cooked sweet potato
8
Madeira Sauce
9
2 liters of beef broth
10
1.6 liters of Madeira wine
11
20 g of butter
12
60 g of curry powder
13
Salt to taste

Ingredients

1
160 g of thyme, parsley, chives and oregano
2
80 g of mustard
3
80 g of olive oil
4
Salt and black pepper to taste
5
1.6 kg of lamb chops (cut into eight portions)
6
3 liters of water
7
1.2 kg of cooked sweet potato
8
Madeira Sauce
9
2 liters of beef broth
10
1.6 liters of Madeira wine
11
20 g of butter
12
60 g of curry powder
13
Salt to taste

Directions

1
Chop the herbs and add the mustard, olive oil, salt, and black pepper
2
Wrap the lamb chops in this mixture and bake for 10 minutes
3
Bring the water to a boil in a large pot
4
Add the cooked sweet potato
5
Remove from heat when it reaches the surface
6
Arrange the plates with a lamb chop, sweet potato, and Madeira sauce [recipe below]
7
Sauce
8
Simmer the beef broth and Madeira wine over low heat until reduced by half
9
Add the curry powder, butter, and salt.