Zucchini with Pesto

Name: Zucchini with Pesto
Yield: 8
Ingredients: Pesto Sauce; 1/4 cup grated Parmesan cheese; 1/3 cup olive oil; 3 tablespoons chopped fresh basil; 1 clove garlic; Searched; 2 tablespoons olive oil; 3 medium zucchinis cut into cubes; 1 chopped onion; 4 tomato seeds removed and cut into cubes; 1 teaspoon salt

1
Pesto Sauce
2
1/4 cup grated Parmesan cheese
3
1/3 cup olive oil
4
3 tablespoons chopped fresh basil
5
1 clove garlic
6
Searched
7
2 tablespoons olive oil
8
3 medium zucchinis cut into cubes
9
1 chopped onion
10
4 tomato seeds removed and cut into cubes
11
1 teaspoon salt

Ingredients

1
Pesto Sauce
2
1/4 cup grated Parmesan cheese
3
1/3 cup olive oil
4
3 tablespoons chopped fresh basil
5
1 clove garlic
6
Searched
7
2 tablespoons olive oil
8
3 medium zucchinis cut into cubes
9
1 chopped onion
10
4 tomato seeds removed and cut into cubes
11
1 teaspoon salt

Directions

1
Pesto Sauce
2
Blend all the ingredients well in a blender and reserve
3
Searched
4
1 In a large skillet, heat the olive oil and add the zucchini
5
Fry for three minutes, then add the onion and continue cooking for another three minutes
6
2 Add the tomatoes, salt, and fry for one more minute
7
Remove from heat and mix with the pesto sauce, stirring lightly
8
Put in a baking dish and, if desired, garnish with chopped parsley.