Eggplant with Bacon and Garlic

Name: Eggplant with Bacon and Garlic
Ingredients: 5 to 6 slices of smoked bacon; 5 cloves of garlic, minced; Salt; 1 eggplant, peeled and cut into 2cm thick strips; Salt and black pepper to taste

1
5 to 6 slices of smoked bacon
2
5 cloves of garlic, minced
3
Salt
4
1 eggplant, peeled and cut into 2cm thick strips
5
Salt and black pepper to taste

Ingredients

1
5 to 6 slices of smoked bacon
2
5 cloves of garlic, minced
3
Salt
4
1 eggplant, peeled and cut into 2cm thick strips
5
Salt and black pepper to taste

Directions

1
Cut the bacon slices into strips and fry until crispy
2
Mix the minced garlic with a pinch of salt and cook until soft but not browned
3
Add the eggplant and mix well
4
Cook over medium heat in a covered pan for 5 minutes, or until the eggplant is almost tender
5
Mix well
6
Cook slowly again, covered, for another 5 minutes
7
Taste and season with salt and black pepper to taste
8
If desired, serve with tomato slices