1 large chicken cut into pieces
seasoned wheat flour
1/2 liter of heavy cream
a little hot milk
1 large chicken cut into pieces
seasoned wheat flour
1/2 liter of heavy cream
a little hot milk
Coat the chicken pieces in seasoned wheat flour and place them on a baking sheet
Cover the chicken pieces almost completely with the heavy cream
Bake in a moderate oven for about two hours
After an hour of cooking, flip the chicken pieces
If the sauce is too thick, add a little diluted cream to milk
When serving, place the chicken pieces on a warmed platter and keep it warm
Make a sauce with the heavy cream that remained in the baking sheet, adding hot milk until it reaches the desired consistency
Pour this sauce over the chicken pieces and serve warm
Serves 4.
