Baked Cod

Name: Baked Cod
Yield: 5
Ingredients: 12 oz cod; 4 tablespoons of virgin olive oil; 1 tablespoon of sea salt

1
12 oz cod
2
4 tablespoons of virgin olive oil
3
1 tablespoon of sea salt

Ingredients

1
12 oz cod
2
4 tablespoons of virgin olive oil
3
1 tablespoon of sea salt

Directions

1
Cut the cod into thick slices and place in a baking dish, greased with the olive oil
2
Add the sea salt
3
Place in a moderate oven (350°F) for about 30 minutes, or until the cod is tender but not too soft
4
Remove from the oven and serve
5
Serves 5 people

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