Green Pea and Carrot Salad

Name: Green Pea and Carrot Salad
Yield: 6
Ingredients: Salad; One cup of green peas; 200 g of carrot (or cooked carrot in sticks); Chopped onion; Mold; One tablespoon of salt; Two tablespoons of mustard; Three tablespoons of vinegar; One-quarter cup of water; One cup of olive oil; To sprinkle; Half a cup of chopped chives

1
Salad
2
One cup of green peas
3
200 g of carrot (or cooked carrot in sticks)
4
Chopped onion
5
Mold
6
One tablespoon of salt
7
Two tablespoons of mustard
8
Three tablespoons of vinegar
9
One-quarter cup of water
10
One cup of olive oil
11
To sprinkle
12
Half a cup of chopped chives

Ingredients

1
Salad
2
One cup of green peas
3
200 g of carrot (or cooked carrot in sticks)
4
Chopped onion
5
Mold
6
One tablespoon of salt
7
Two tablespoons of mustard
8
Three tablespoons of vinegar
9
One-quarter cup of water
10
One cup of olive oil
11
To sprinkle
12
Half a cup of chopped chives

Directions

1
Salad
2
The night before, soak the green peas in three liters of water and reserve
3
On the day of preparation, drain the green peas and transfer them to a pot
4
Add three liters of water and cook for 45 minutes or until tender but still firm
5
Drain and let cool
6
In another pot, cook the carrot in half a liter of water for ten minutes or until tender
7
Drain and let cool
8
In a serving dish, mix the green peas, carrot, and onion
9
Mold
10
Bate all the ingredients in a blender
11
Dress the salad with salt and sprinkle with chives before serving.