Rye Bread

Name: Rye Bread
Ingredients: 1/2 kg of wheat flour; 150 g of rye; 150 g of sugar; 100 g of butter; 3 eggs; 200 ml of milk; 2 tablets of baking powder; 1 teaspoon of salt; Lime zest; 1 teaspoon of sweetener; Water and rye for dusting

1
1/2 kg of wheat flour
2
150 g of rye
3
150 g of sugar
4
100 g of butter
5
3 eggs
6
200 ml of milk
7
2 tablets of baking powder
8
1 teaspoon of salt
9
Lime zest
10
1 teaspoon of sweetener
11
Water and rye for dusting

Ingredients

1
1/2 kg of wheat flour
2
150 g of rye
3
150 g of sugar
4
100 g of butter
5
3 eggs
6
200 ml of milk
7
2 tablets of baking powder
8
1 teaspoon of salt
9
Lime zest
10
1 teaspoon of sweetener
11
Water and rye for dusting

Directions

1
In a bowl, crumble the baking powder and add the salt
2
Mix
3
Add warm milk, mix well, and set aside
4
In another container, combine wheat flour and rye, sifted, add sugar and mix
5
Add lightly beaten eggs, butter, lime zest, sweetener, and reserved baking powder
6
Mix well
7
Then, knead the dough on a floured surface
8
Set the dough aside in a bowl and let it rest for an hour
9
Next, shape the breads and place them in a greased and dusted baking dish
10
Brush with water and dust with rye
11
Bake in a preheated oven at 180°C for 40 minutes.