Cheese Fondue Toastie

Name: Cheese Fondue Toastie
Yield: 8
Ingredients: 1 finely chopped garlic clove; 1/4 cup of butter or margarine; 1/2 cup of creamy cheese fondue with flavor; 1 tablespoon of chopped fresh parsley; 8 slices of bread cut into 1 cm (70 g) thick

1
1 finely chopped garlic clove
2
1/4 cup of butter or margarine
3
1/2 cup of creamy cheese fondue with flavor
4
1 tablespoon of chopped fresh parsley
5
8 slices of bread cut into 1 cm (70 g) thick

Ingredients

1
1 finely chopped garlic clove
2
1/4 cup of butter or margarine
3
1/2 cup of creamy cheese fondue with flavor
4
1 tablespoon of chopped fresh parsley
5
8 slices of bread cut into 1 cm (70 g) thick

Directions

1
In a small skillet, sauté the garlic in butter until soft but not golden brown
2
Add the cheese, parsley, and stir continuously until the cheese melts
3
Brush this mixture onto the bread slices to the edges and place them in a single layer on an oven-safe dish
4
Bake in a slow oven (120°C) for 30 minutes, stirring twice, or until crispy and dry
5
Let cool
6
Store in a closed container in the refrigerator
7
Serve with soups or salads
8
Makes 8 portions.