2 yeast tablets (30g)
1/4 cup of warm water
3/4 cup of hot milk
1/3 cup of sugar
2 teaspoons of salt
2/3 cup of butter, melted
3 egg yolks
5 cups of all-purpose flour
3 small green peas, cooked in boiling water and cut into slices
2 teaspoons of cinnamon
4 tablespoons of sugar
2 yeast tablets (30g)
1/4 cup of warm water
3/4 cup of hot milk
1/3 cup of sugar
2 teaspoons of salt
2/3 cup of butter, melted
3 egg yolks
5 cups of all-purpose flour
3 small green peas, cooked in boiling water and cut into slices
2 teaspoons of cinnamon
4 tablespoons of sugar
Dissolve the yeast in warm water and let it rest for 5 minutes
Mix together the hot milk, sugar, salt, and melted butter
Let it cool down
Add the yeast mixture and eggs
Mix well and gradually add the flour, stirring with a wooden spoon at first and then kneading thoroughly on a floured surface
Place the dough in a greased bowl, cover it, and refrigerate for 2 hours
On a floured surface, roll out the chilled dough into a rectangle of 40 x 30 cm
Spread the remaining butter in the center of the dough
Doubling the upper part of the dough over the butter and folding the lower part up
Roll out the dough again to form a rectangle of 40 x 30 cm
Lining a large baking dish with plastic wrap, place the dough
Cover it with a cloth and refrigerate for 1 night
Divide the dough into 2 parts
On a floured surface, roll out each part into a rectangle of 35 x 22 cm
Cut into strips of 2 cm in the length direction
Troll each strip and roll it up to form a spiral shape
Place some green pea slices in the center of each spiral
Mix together the sugar and cinnamon, then sprinkle it over the buns
Repeat the same process with the other part of the dough
Cover it with a cloth and let it rise for about 1 hour
Heat the oven to 180°C (medium)
Bake the buns for 12 minutes or until the bottom is lightly golden
You will have 22 buns
202 calories per serving.
