8 leaves of spinach
2 chopped tomatoes, capers
100 ml of milk, 1 egg white
3 tablespoons of whole wheat flour
1 tablespoon of wheat germ
1 tablespoon of flaxseed
1 tablespoon of rye flour
8 leaves of spinach
2 chopped tomatoes, capers
100 ml of milk, 1 egg white
3 tablespoons of whole wheat flour
1 tablespoon of wheat germ
1 tablespoon of flaxseed
1 tablespoon of rye flour
Mix all the ingredients together with your hands to form a tart crust and bake it in the microwave for eight minutes.