Food Guide
Flower Tart

Flower Tart

  • 1

    8 leaves of spinach

  • 2

    2 chopped tomatoes, capers

  • 3

    100 ml of milk, 1 egg white

  • 4

    3 tablespoons of whole wheat flour

  • 5

    1 tablespoon of wheat germ

  • 6

    1 tablespoon of flaxseed

  • 7

    1 tablespoon of rye flour

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