1 medium onion, finely chopped
3 cloves of garlic, minced
1/4 cup olive oil
6 ripe and firm tomatoes, cut in half
2 containers of American cream cheese (227g each container)
2 tablespoons of parsley, chopped
Salt to taste
1 medium onion, finely chopped
3 cloves of garlic, minced
1/4 cup olive oil
6 ripe and firm tomatoes, cut in half
2 containers of American cream cheese (227g each container)
2 tablespoons of parsley, chopped
Salt to taste
Cut the top off each tomato and remove the seeds
Turn them over and let them drain
Mix the cream cheese with parsley
Season the tomatoes with salt and fill with the cheese mixture
Place in a refrigerator and microwave for 3 minutes at medium power
Serve warm
319 calories per serving.
