1.5 kg of medium sweet potato, cut into 6 pieces each
3 large carrots, peeled into sticks
3 tablespoons of butter
1 1/4 cup of chopped fresh parsley
Salt and black pepper to taste
1.5 kg of medium sweet potato, cut into 6 pieces each
3 large carrots, peeled into sticks
3 tablespoons of butter
1 1/4 cup of chopped fresh parsley
Salt and black pepper to taste
Preheat the oven to 450°F (hot)
Mix the sweet potatoes with the carrots in a large baking dish and season
Distribute the butter pieces and sprinkle with 1 cup of chopped fresh parsley
Bake for 1 hour and 30 minutes or until they become tender and start to brown
Stir occasionally
Remove from the oven and sprinkle with the remaining parsley
331 calories per serving
